On the terroir of the Saint-Tropez peninsula

A 14-hectare estate located on sandy soil to the east of the Pampelonne beaches, handed down from generation to generation since 1886.

In Provencal symbolism, three cypress trees at the entrance to a property are a symbol of hospitality: they represent welcome, food and lodging. Mas de Pampelonne has made this tradition its image, illustrating the values of our land, in Provence. 

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History

Founded in 1886 by Florentin Gal, the estate has been passed down through the generations, first to his son Lucien Gal, then to his granddaughter Christine Coste Gal. Today, Camille Coste also follows in the founder's footsteps, managing the Mas de Pampelonne estate.

Vineyard and terroir

Close to the Mediterranean Sea, the vineyards benefit from a terroir composed mainly of sand with excellent drainage capacity.

The climate is Mediterranean, with exceptional sunshine.

The strong maritime influence and the mistral wind are favorable to grape ripening under optimal phytosanitary conditions.

Winemaking

The grapes are hand-picked very early in the morning once the berries have reached full ripeness.

The grapes are harvested by hand very early in the morning, and quickly transported to the winery for direct pressing to limit color extraction and maintain the crystalline hue. This is followed by cold settling and fermentation in temperature-controlled stainless steel tanks.