Saint-Tropez peninsula
A 14-hectare estate located in Ramatuelle on a sandy terroir to the east of the Pampelonne beaches. Created by Florentin Gal in 1886, it is now run by Camille Coste, daughter of Christine Coste Gal.
1 x 75 cl
Please specify the quantity
very pale with salmon hues.
fresh with citrus notes.
Gourmet and round on the palate, with crisp fruit.
Ideal as an aperitif with tapas, or to accompany summer salads, melon and Parma ham, or anchovy paste with crunchy vegetables.
Serve chilled, between 8 and 10 degrees.