New Best Seller

Mas de Pampelonne rouge, Gabriel

IGP méditerranée

Saint-Tropez peninsula

Founded in 1886 by Florentin Gal, the 15-hectare estate, located on the edge of the famous Pampelonne beach, was handed down through the generations to his son Lucien Gal, and then to his granddaughter Christine Coste Gal, who ran it for over 30 years.

Today, his daughter Camille Coste is also following in the founder's footsteps, managing the family estate using organic farming methods.

Color : red
Vintage : 2023
Culture : In conversion to organic farming
Grape Variety : Carignan, Syrah

1 x 75 cl

14,90€

Tasting

beautiful garnet-red color.

A nose of pure, fresh fruit.

Full and greedy, the palate offers a bewitching bouquet of fruit.
Woody notes soften the tannins, bringing elegance and finesse.

Food & Wine

Ideal with ribs or mature cheese.

Saint-Tropez peninsula

Wines from the estate

VINIFICATION

Manual harvesting. Traditional vinification. Long 30-day maceration with manual punching of the cap.
70%: 9 months ageing in amphora and concrete eggs. 30%: 9 months barrel ageing to soften tannins.

TERROIR

Close to the Mediterranean Sea, the vineyard benefits from a terroir composed mainly of sand with excellent drainage capacity. The climate is Mediterranean, with exceptional sunshine. The strong maritime influence and the mistral wind are favorable to grape ripening under optimal phytosanitary conditions.