
Saint-Tropez peninsula
A noble château steeped in history ... Located in the Maures mountains in Cogolin, in the heart of the Gulf of Saint-Tropez, Château Saint-Maur Cru Classé, built at the end of the 19th century, lies at the heart of a 100-hectare vineyard spread over three parcels. This parcel-based approach allows us to cultivate several grape varieties adapted to the terroir, giving the crus their priceless character.
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Its color is salmon, pale, brilliant and limpid.
A greedy nose, with notes of red fruits and Gariguette strawberries.
An unctuous palate, dominated by strawberry and pomelo, with a refreshing finish.
Meats: Veal roulade with herbs and parmesan, Lemongrass chicken.
Fish: Salmon tartar, Spaghetti al vongole.
Vegetables: Petits farcis, Thai vegetable wok.
Cheeses and desserts: Chèvre frais and redcurrant jelly, Strawberry tart.
THE PERFECT MOMENT: Feet in the water.
6°