Domaine de la Sultanine rouge

Saint-Tropez peninsula

Sultanine Estate
Wines from the estate

VINIFICATION

Vinification in stainless steel vats, followed by 8-9 months in 350-litre oak barrels.
Aged 8-9 months in 350-litre oak barrels.

TERROIR

The vines are scattered in the Gulf of Saint-Tropez between Gassin, La Croix-Valmer and Ramatuelle, just above Pampelonne beach.