Tasting
Brilliant color with golden highlights.
Aromatic intensity of citrus, acacia flowers, lemon verbena, white-fleshed fruit, full and round.
Long-lasting on the palate, with a saline finish.
Food & Wine
Enjoy with squid salad, creamy mussels, grilled sardines, poutargue pasta, fresh goat's cheese...
Serve at 9-10°C
