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Domaine des Feraud Blanc de Rolle

Cannet des Maures

Feraud Estate
Wines from the estate

VINIFICATION

the grapes are destemmed and cooled to 8°C. They are directly pressed in a delicate manner in order to extract the best juices. The juices are then cold settled for 48 hours. Fermentations are carried out at controlled temperatures (18°C).