Domaine des Féraud rouge Essentielle

AOP Côtes de Provence

Cannet des Maures

Founded in 1927, the 50-hectare estate is located in Vidauban in the heart of the Côtes de Provence region, around thirty kilometers from Saint-Tropez. Taken over by Markus Conrad in 2009, the vineyard was restructured and converted to Organic Farming.

Color : red
Vintage : 2022
Culture : Organic Farming
Grape Variety : Syrah, grenache

1 x 75 cl

14,00€

Tasting

Intense and deep red color

A gourmet nose marked by aromas of red fruits, cherry and a hint of liquorice.

The palate is voluptuous, structured with fine tannins, with resinous notes, leaving a lingering finish.

Food & Wine

Ideal with a steak, lamb or grilled chicken but also with a mature cheese such as Comté or Parmesan.

Open 20 minutes before and serve at 15-16°C

Cannet des Maures

Wines from the estate

VINIFICATION

a traditional maceration of 10 to 15 days is carried out with optimization of the extraction of polyphenols by programming the pumping over cycles. The fermentation temperature is around 28°C.

TERROIR

Land of sand, sandstone and quartz of the Maures plain: the soils are grassed and plowed to preserve a varied microfauna. Use of natural treatments following lunar cycles.