New
 Domaine des Féraud rosé Prestige

Cannet des Maures

Feraud Estate
Wines from the estate

VINIFICATION

The grapes are destemmed and cooled to 8°C. They are gently pressed directly to extract the best juice. The juice is then cold settled for 48 hours. Fermentation takes place at controlled temperatures (18°C).

TERROIR

Terroir of sand, sandstone and quartz from the Maures plain: the soils are grassed and ploughed to preserve a varied microfauna. Use of natural treatments following lunar cycles.