Tasting
Its freshness, intense aromas and vitamin-packed packaging call for a vacation in the Provencal sunshine.
Food & Wine
There are as many ways to enjoy Pampy as there are moments to appreciate it!
As an aperitif with a tapenade, during a meal or as a dessert with a square of chocolate, this Provençal drink is the perfect accompaniment to any occasion.
Like Cyril Lignac, enjoy it with a simple ice cube for a refreshing break, or with a splash of tonic for a delicate cocktail.
For the more creative, you can use it in cooking to give your recipes a twist: shrimp flambé, vinaigrette sauce, baba au Pampy and many other possibilities.
