Week-end sur la Côte rosé

VINIFICATION

The grapes are destemmed, cooled to 8° and sent to the press. Particular care is taken during pressing to ensure that only the highest-quality first juices are retained. This is followed by fermentation, with perfect temperature control throughout.

TERROIR

The Maîtres Vignerons, with their wealth of experience, meticulously select their Mediterranean PGI wines to ensure that their profiles meet consumer expectations: fresh, fruity and easy to drink.