La Petite Note Bleue rosé

VINIFICATION

The grapes are destemmed, cooled to 8° and sent to the press. Particular care is taken during pressing to ensure that only the highest-quality first juices are retained. This is followed by fermentation, with perfect temperature control throughout.

TERROIR

Drawing on their extensive experience, the Maîtres Vignerons meticulously select their IGP Méditerranée wines to ensure that their profiles meet consumer expectations: fresh, fruity and easy to drink.